Healthy Peach Muffins


– 2 c. all-purpose flour – 1/2 c. granular monk fruit sweetener, like Whole Earth – 1 1/2 tsp. baking powder – 1/2 tsp. salt – 1 c. unsweetened vanilla almond milk – 1/3 c. unflavored coconut oil – 1 egg – 1 tsp. vanilla extract – 1 c. peaches, peeled and diced Streusel Topping: – 1/2 c. all-purpose flour – 3 Tbsp. Swerve brown sugar substitute – 1/4 tsp. salt – 2 Tbsp. melted butter


Step 1

Preheat oven to 375 degrees. Prepare a muffin tin with paper liners or silicone baking cups. Set aside. To a bowl, add the dry ingredients: flour, sweetener, baking powder and salt. Whisk together until combined.

Step 2

In a separate bowl, combine the wet ingredients; almond milk, egg, oil and vanilla. Whisk together until combined. Gradually add the wet ingredients to the dry ingredients using a whisk to combine. Do your best to not overmix.

Step 3

Using a rubber scraper, gently fold in the diced peaches. Spoon the batter into the prepared muffin tin, filling each cup to about 3/4 full.

Step 4

Struessel topping: in a bowl, combine the flour, brown sugar substitute and salt. Pour in the melted butter and mix together with a fork. Mixture will be crumbly and gravel-like. Top the batter of each muffin generously with the streusel crumble mixture.

Step 5

Place muffins in oven and bake for 18-20 minutes. To test for doneness, insert a toothpick into the center of a muffin. If it comes out clean and crumb-free the muffins are done.

Step 6

Let cool 10-15 minutes before enjoying.