Healthy Turkey Chili Recipe


– 1 medium sweet yellow onion, chopped – 2 bell peppers, any color, chopped – 1 Tbsp. olive oil – 1 lb. Extra Lean Ground Turkey (99% lean) – 1 (32 oz.) carton, low-sodium chicken broth – 1 (1 oz.) envelope, chili seasoning mix – 1 (1 oz.) envelope, ranch seasoning mix – 1 (15 oz.) can, black beans, drained and rinsed – 1 (15 oz.) can, dark kidney beans, drained and rinsed – 1 (15 oz.) can, corn, drained – 1 (15 oz.) can, petite diced tomatoes (include juice) – 1 (10 oz.) can, Rotel tomatoes and green chilies


Step 1

In a large stock pot or Dutch oven, add olive oil and turn heat to medium high. Saute onion and peppers for about 5-7 minutes or until onions are translucent.

Step 2

Add the ground turkey and brown until it is no longer pink in color.

Step 3

To the browned turkey, peppers and onion, add the remaining ingredients: chicken broth, chili seasoning, ranch seasoning, black beans, kidney beans, corn, diced tomatoes, and Rotel. Stir to combine.

Step 4

Keep heat on medium-high and bring to a low boil.

Step 5

Turn heat to medium-low and simmer for 20 minutes. Remove from heat and serve.