Iced Caramel Latte


– 8 oz. cold milk (dairy or plant-based) – 1 oz. fresh brewed espresso, or instant – 2 tablespoons caramel sauce – ice


Step 1

Fill a tall glass with ice. Pour in the cold milk.

Step 2

Top the milk and ice with the fresh brewed or instant espresso.

Step 3

Top the milk and espresso with the caramel sauce.

Step 4

Stir together well to incorporate all the ingredients.

Step 5

Enjoy right away while cold.

Check out a couple of our other coffee recipes below!