Lemon Oreo Icebox Pie



– 1 package, Lemon Oreo cookies, divided – 3 Tbsp. butter, melted – 1 (8 oz.) pkg, cream cheese, room temperature – 1/4 c. sugar – 1 (3.4 oz) pkg, instant lemon pudding mix – 1 c. milk – 1 large (16 oz.) carton, frozen whipped topping, thawed


Step 1

Preheat oven to 350 degrees. In a food processor, crush about 22 of the oreos. Pour the oreos into a 9" pie plate. Stir in the melted butter, and press the mixture to the bottom and sides of the pie plate, forming the crust.

Step 2

Bake crust at 350 for 8-10 minutes to set the crust. Remove from oven and let cool completely.

Step 3

With a hand or stand mixer, cream together the room temperature cream cheese and sugar until smooth.

Step 4

Add the milk and pudding mix, and beat until smooth and creamy. Lastly, fold in half (8 oz) of the whipped topping to the pudding mixture.

Step 5

Pour the filling into the cooled pie shell. Refrigerate for 2-3 hours or until set. Top the pie with the remaining whipped topping, and Oreos. Enjoy.

Check out a couple of our other lemon dessert recipes below!