– 6 strips, bacon, cut into small pieces – 2 tablespoons reserved bacon grease – 1 medium yellow onion, diced (about 1 cup) – 1 cup chopped carrots – 2 tsp. minced garlic – 1 (32 oz.) carton, chicken broth (4 cups) – 16 oz. pre-cooked, shredded, rotisserie chicken – 1 cup half and half (heavy cream or whole milk can also be used) – 1 tsp. Italian seasoning – 1/2 tsp. garlic salt – 1/2 tsp. ground pepper – 1 (16 oz.) pkg, potato gnocchi – 3 cups fresh baby spinach – Fresh grated Parmesan cheese for serving
To the vegetables, add the chicken broth, chicken, Italian seasoning, garlic salt and pepper. Bring the mixture to a low simmer, and cook for 5 minutes.