Cranberry Blondie Base: – 1 c. all-purpose flour – 1/2 tsp. baking powder – 1/2 tsp. salt – 1/2 cup (1 stick) butter, melted – 1 c. brown sugar – 1 egg – 1 tsp. vanilla – 1 tsp. orange zest – 1/2 c. dried cranberries – 2/3 c. white chocolate chips
Frosting: – 1 c. white chocolate chips, melted – 8 oz. cream cheese, room temperature – 2 c. powdered sugar – 1/2 tsp. vanilla – 2 tsp. orange juice – 1 tsp. orange zest Topping: – 1/2 c. dried cranberries – 4 oz. white chocolate baking bar, melted