Moist & Delicious Apple Cinnamon Scones


– 2 1/4 c. whole wheat flour – 1/4 c. Granular monk fruit sweetener – 1 1/2 tsp. baking powder – 1/2 tsp. salt – 1 tsp. cinnamon – 1/2 tsp. nutmeg – 1/2 c. milk – 1 tsp. vanilla extract – 1/2 cup butter, very cold – 1 apple, peeled & diced Cinnamon Glaze: – 1/2 c. Swerve powdered sugar substitute – 1/4 tsp. cinnamon - 1 Tbsp. milk


Step 1: Combine dry ingredients

Combine the dry ingredients & whisk together. Add in the cold butter and cut in with a pastry blender.

Step 2: Add wet ingredients & apples

Add in the milk and vanilla and combine to form the dough. Add in the chopped apples.

Step 3: Shape dough and cut

Shape the dough into a 10" circle on a lined baking sheet. Cut into triangles using a pizza cutter.

Step 4: Bake

Once the dough is cut into scones, bake at 375 degrees for 25-28 minutes or until golden brown.

Step 5: Mix the cinnamon glaze

While the scones cool, mix together the cinnamon glaze by whisking together the Swerve, cinnamon and milk. Drizzle over the cooled scones.

Step 6: Glaze & Enjoy!

Drizzle the glaze over the scones. Let set for a few additional minutes. Enjoy!

These apple cinnamon scones are fantastic served with coffee or a chai tea.

Love scones? Check out our other scone recipes here:

Starbucks Pumpkin Scones Recipe

Cream Cheese Lemon Blueberry Scones