The BEST  Greek Tortellini Salad


– 16 oz. frozen or refrigerated, cheese tortellini, cooked and cooled – 1 c. cherry tomatoes, halved – 1 c. Kalamata olives, halved – 1 c. chopped artichoke hearts, canned or jarred – 1 c. cucumber, thickly sliced and quartered – 1/2 c. red onion, diced – 1/2 c. feta cheese crumbles - Lemon Dill Dressing

INGREDIENTS you'll need for Greek Tortellini Salad

Prep the Veggies

Slice the tomatoes, cucumbers, olives and artichokes and dice the onions. Crumble the feta cheese.

Cook the tortellini & cool

Cook the tortellini according to package directions. Don't allow the pasta to overcook, as it will become mushy and not hold its shape. Mix the pasta together with the veggies and feta cheese.

Mix the Lemon Dill Dressing

In a medium bowl, whisk together the lemon juice, olive oil, garlic, oregano, dill, salt and pepper.

Toss the salad with the dressing

This lemon dressing give this Greek Tortellini Salad amazing flavor! Toss all the ingredients together with the dressing.

Refrigerate and Serve!

Giving this salad a little time to marinate in the dressing is ideal. Refrigerate for at least one hour before serving to bring all the flavors together.

Love a great pasta salad? Check out our other pasta salad recipes, like these:

Italian Tortellini Salad

Lemon Orzo Pasta Salad