– 16 oz. frozen or refrigerated, cheese tortellini, cooked and cooled – 1 c. cherry tomatoes, halved – 1 c. Kalamata olives, halved – 1 c. chopped artichoke hearts, canned or jarred – 1 c. cucumber, thickly sliced and quartered – 1/2 c. red onion, diced – 1/2 c. feta cheese crumbles - Lemon Dill Dressing
In a medium bowl, whisk together the lemon juice, olive oil, garlic, oregano, dill, salt and pepper.
This lemon dressing give this Greek Tortellini Salad amazing flavor! Toss all the ingredients together with the dressing.