Once cooled, add the lemon glaze and top with extra lemon zest and blueberries for a pretty garnish.
Once cooled, add the lemon glaze and top with extra lemon zest and blueberries for a pretty garnish.
Lemon Glaze:
-1 c. Swerve Powdered Sugar Substitute
- juice of 1/2 lemon
Lemon Glaze:
-1 c. Swerve Powdered Sugar Substitute
- juice of 1/2 lemon