Peanut Butter Pretzel Bark
Erin Indahl-Fink
This Peanut Butter Pretzel Bark is perfect to satisfy any craving for chocolate and peanut butter! An amazing salty-sweet treat!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Snacks, Desserts
Cuisine American
Servings 12
Calories 152 kcal
Sheet Pan Fantastic for Christmas cookie and candy making! Icing Spatula This 3-piece Icing spatula set by Wilton is great for frosting, and ideal for spreading chocolate evenly.
Line a baking sheet with waxed paper or parchment paper. Set aside. Set out the pretzels, peanuts and peanut butter cups, so they are ready to go when you need them.
In the microwave, melt the chocolate candy quik according to package directions. (If using this product, it will come in a microwave-safe melting tray. This works well.)
In a separate microwave safe bowl, add the oil (or shortening) to the peanut butter chips, and microwave for 1 minute. Stir and heat on 30 second increments until completely melted and smooth.
Immediately spread the chocolate onto the pan into a large rectangle, about 1/4" thick. Pour the melted peanut butter chips over the top of the chocolate, and using a spatula, swirl the two together.
Working quickly, sprinkle on the pretzels, peanuts and peanut butter chips. Freeze for about 20 minutes for the bark to set and harden.
Break into snack sized pieces. Enjoy!
Storage: Bark can be stored at room temperature. Store in an airtight container or Zip-Loc bag. Will keep for up to 7 days at room temperature.
Freezing: Bark does well when frozen. Store pieces in a freezer bag or container. When ready to serve let bark defrost at room temperature, for 4-6 hours.
Serving: 1gCalories: 152kcalCarbohydrates: 14gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 157mgPotassium: 129mgFiber: 1gSugar: 8gVitamin A: 9IUVitamin C: 0.2mgCalcium: 22mgIron: 1mg
Keyword pretzel bark, chocolate pretzel bark, chocolate bark with pretzels