Peanut Butter Stuffed Sandwich Cookies
Peanut butter and chocolate come together for an easy, delicious treat! These no-bake cookies are super easy to make, using just a few simple ingredients and are perfect for any Christmas cookie tray, or whenever you want a savory, sweet treat!
Ingredients
- 3/4 c. peanut butter creamy or crunchy
- 24 Ritz crackers
- 1/2 c. dry roasted peanuts roughly chopped
- white and/or dark dipping chocolate about 8 oz. each
Instructions
- Gather your ingredients, and place a large sheet of waxed paper on your flat work surface. Chop the peanuts, and melt the dipping chocolate(s) according to package directions.
- On a cracker, spread a tablespoon of the peanut butter onto the cracker. Top with a second cracker to make a sandwich. Dip the sandwich into the melted dipping chocolate, making sure to coat the entire surface, including sides and top. Transfer cookie to the waxed paper. While the chocolate is still wet, sprinkle the tops of the cookies with chopped peanuts, about 1-2 tsp.
- Let the chocolate cool and set, usually takes about 15-30 minutes. Enjoy right away, or store in an airtight container. These also freeze well to be enjoyed later.
Notes
Instead of peanuts, feel free to sprinkle seasonal sprinkles on top of the cookies. You can easily find seasonal sprinkles for Christmas, Valetine's Day, Easter, July 4th and Halloween.
Nutrition
Serving: 1gCalories: 2593kcalCarbohydrates: 196gProtein: 72gFat: 206gSaturated Fat: 72gCholesterol: 29mgSodium: 870mgSugar: 141g
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