Watermelon Coconut Rum Punch
Erin Indahl-Fink
This amazing coconut rum punch is the quintessential summer cocktail! Made with fresh watermelon and coconut rum, this simple rum punch recipe comes together in moments. Perfect for sipping poolside or serving at your next summer soiree!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 6 drinks
Calories 100 kcal
Water Pitcher This simple tall glass pitcher is perfect for keeping your watermelon punch cold in the fridge. blender I LOVE my Blendtec Designer Series Blender. We use it daily! It's great for smoothies, frozen cocktails, and even muffin and pancake batter.
- 6-7 cups fresh watermelon
- 3/4 cup lime juice juice of 3 limes
- 1 (33.8 oz. bottle) sparkling coconut flavored water
- 1 cup coconut rum like Malibu Rum, or other preferred rum
- Lime Slices
Garnishes:
- Watermelon slices for rim
- Lime slices for rim
- Flake coconut to top drinks
Fill a blender with the fresh watermelon. Add the lime juice. Blend until liquid. Pour into pitcher or drink dispenser, add the sparkling water, rum, and lime slices. Stir.
Pour into glasses. Top glasses with watermelon slices, lime slices and coconut flakes if desired. Refrigerate any leftovers.
*To ensure drinks are cold, refrigerate all ingredients prior to mixing. Add ice to glasses if punch needs to be extra cold.
*If you cannot find coconut flavored sparkling water, feel free to use a lemon-lime soda, like sprite or 7up.
*For a stronger drink, consider adding less sparkling water and more rum.
Serving: 1gCalories: 100kcalCarbohydrates: 3gProtein: 0.1gFat: 0.02gSaturated Fat: 0.002gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 1mgPotassium: 36mgFiber: 0.1gSugar: 1gVitamin A: 15IUVitamin C: 9mgCalcium: 4mgIron: 0.04mg
Keyword coconut rum punch, coconut rum punch recipe, watermelon rum punch, watermelon punch recipe, spiked watermelon punch