Parmesan Ranch Dipping Sauce
The great flavors of Parmesan cheese and ranch dressing come together for one amazing dip and spread! Perfect for fries, onion rings, chicken tenders, sandwiches, veggies and more, this Ranch Dipping Sauce will be your new favorite condiment to put on everything!
Equipment
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
- Mini Whisk Fantastic for small batch recipes, this mini whisk is ideal for dressings, sauces and marinades.
Ingredients
- 1 (16 oz. container) sour cream
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese grated
- 1/4 cup white vinegar
- 1 Tablespoon dried parsley flakes
- 2 cloves garlic minced (about 1 1/2 tsp.)
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground pepper
Instructions
- In a mixing bowl, add all of the ingredients. Whisk together until completely combined. Serve right away.
- Store any leftovers in an airtight container. Will keep for up to one week.
Notes
Lighter Option: Feel free to use a light/low-fat version of sour cream and mayonnaise to lighten up this dip. You can also substitute plain Greek yogurt for the sour cream, if desired.
Storage: Store any leftover dip in an airtight container in the refrigerator. Dip will keep for up to 7 days refrigerated.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 0.3gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 193mgPotassium: 9mgFiber: 0.1gSugar: 0.1gVitamin A: 26IUVitamin C: 0.2mgCalcium: 32mgIron: 0.1mg
Tried this recipe?Let us know how it was!