Balsamic Grilled Chicken Salad
This savory, and slightly sweet Balsamic Grilled Chicken Salad recipe will totally hit the spot! Made with fresh greens, fruit, pistachios and balsamic grilled chicken, this salad is healthy, filling and completely delicious!
Equipment
- Cutting Boards This 3-Pack of non-slip cutting boards are a fantastic tool for every home cook.
- Santoku Knife This 7" santoku knife comes with a bonus 5" knife. Sold through Macy's and at an AMAZING price I've never seen anywhere!
Ingredients
- 2 cups fresh salad greens
- 4-6 oz. Brown Sugar Balsamic Grilled Chicken breast sliced
- 1 fresh peach sliced
- 1/2 cup fresh blueberries
- 1/4 cup green onion sliced
- 1/4 cup celery chopped
- 2 Tablespoons pistachios chopped
- 2 Tablespoons goat cheese crumbles
Dressing:
- 1/4 cup balsamic vinegar
- 1 Tablespoon olive oil
- 1 Tablespoon honey optional
- 1 teaspoon minced garlic optional
- Salt and Pepper to taste
Instructions
- To a large bowl or dinner plate, add the salad greens. Then add the sliced chicken breast. Add the sliced peaches, blueberries, green onion, celery, pistachios and goat cheese crumbles.
- In a small bowl, whisk together the balsamic vinegar with the olive oil. Add the salt and pepper, and if desired honey, and minced garlic. Whisk until completely incorporated. Pour over the salad, and enjoy right away.
Notes
If packing this salad for a lunch, or if you're making ahead and serving at a later time. Be sure to store the dressing separately from the salad. Dress the salad just before serving.
Nutrition
Serving: 1saladCalories: 537kcalCarbohydrates: 77gProtein: 8gFat: 25gSaturated Fat: 5gCholesterol: 18mgSodium: 213mgSugar: 55g
Tried this recipe?Let us know how it was!