Cherry Overnight Oats
Erin Indahl-Fink
A healthy, easy make-ahead breakfast idea! This Cherry Overnight Oats with Greek yogurt is made with clean ingredients, protein-rich and the perfect way to start your day!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 399 kcal
In a pint-sized mason jar or any resealable container, add the yogurt, milk, vanilla and sweetener. Stir together well. Add the oatmeal, chia seeds and salt. Mix together until combined.
Stir in the halved cherries until just combined.
Place a lid on the container and refrigerate overnight or at least 6 hours.
Once ready to eat, top with almonds (if desired) and additional fresh cherries. Will keep refrigerated for up to 5 days.
Refrigeration time is 6 hours or overnight. This will keep refrigerated for up to 5 days.
Sweetener substitutes: maple syrup, honey or any other granular sweeteners, like monk fruit extract, Swerve or Lakanto brand sweeteners.
If fresh cherries are out of season, feel free to use frozen cherries. I would NOT recommend maraschino cherries or cherry pie filling, as these are high in refined sugar, high fructose corn syrup and artificial coloring.
Serving: 1servingCalories: 399kcalCarbohydrates: 71gProtein: 10gFat: 11gSaturated Fat: 1gSodium: 56mgSugar: 36g
Keyword cherry overnight oats, cherry almond overnight oats, cherry overnight oatmeal