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Ground beef tacos on board with tomatoes, cilantro and cheese.

Ground Beef Tacos Recipe

Erin Indahl-Fink
Wondering how to make tacos with ground beef? This simple, 10-minute ground beef tacos recipe will be your new favorite for Taco-Tuesday! No store-bought seasoning or sauces - this EASY ground beef taco recipe is made from scratch and tastes amazing!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner/Main Dish
Cuisine Mexican
Servings 4
Calories 310 kcal

Equipment

  • Large Skillet This large Anolon 12" Skillet is ideal for making one-pan meals!
  • Wooden Spurtle Tools This 5-Piece Wooden kitchen tool set is amazing and great for use in non-stick cookware. No scratches and no plastic!

Ingredients
  

  • 1 lb. ground beef or ground turkey
  • 3 Tablespoons tomato paste
  • 1/2 cup water
  • 1 (15 oz. can) black beans drained and rinsed

Taco Seasoning:

Instructions
 

  • In a large skillet, brown ground beef over medium-high heat. Drain off any excess fat that has rendered.
  • To the drained ground beef, add the tomato paste, water and all spices.
  • Return to medium-high heat and bring to a low simmer. Simmer for 3-5 minutes or until water has evaporated.
  • Optional: add 1 can black beans that have been drained and rinsed. Stir together with the beef and heat for 3-5 more minutes.
  • Serve with soft tortillas or crispy taco shells.

Notes

Serve with: Soft tortillas or crispy taco shells, Diced tomatoes, Shredded lettuce, Shredded cheese (cheddar or Mexican blend), Queso fresco, Fresh cilantro, Lime wedges, Avocados - sliced or diced, Guacamole, Pico de Gallo Salsa.
Storage: Store any leftovers in the refrigerator in an airtight container. Refrigerated, the seasoned ground beef will keep for up to 5-7 days.

Nutrition

Serving: 1servingsCalories: 310kcalCarbohydrates: 5gProtein: 21gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 500mgPotassium: 501mgFiber: 2gSugar: 2gVitamin A: 951IUVitamin C: 3mgCalcium: 47mgIron: 4mg
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