No Bake Granola Bars
Erin Indahl-Fink
Do you love homemade granola bars? These healthy no bake granola bars are just 5 ingredients and really easy to make. Perfect for a quick snack or your kids lunchboxes.
Prep Time 15 minutes mins
Additional Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Snacks
Cuisine American
Servings 16 bars
Calories 202 kcal
9 x 9 Pan This non-stick 9 x 9" pan is fantastic for making bars and baked oatmeal! Glass Mixing Bowls Fantastic for baking, these mixing bowls are microwave safe and great for any ingredients that need heating or melting.
Line a 9 x 9" square pan with either parchment or waxed paper. Set aside.
To a microwave safe bowl, melt together the peanut butter and honey or syrup for 45-60 seconds. Stir together, then add the vanilla extract. Stir.
To the peanut butter mixture, stir in the oatmeal, one cup at a time using a rubber scraper or wooden spoon. Mixture will become thick.
Lastly, add in 1/2 cup of the chocolate chips. (Be sure to reserve the final 1/4 cup of chips for the melted chocolate drizzle.)
Firmly press the granola mixture into the prepared pan. Use the back of a glass or measuring cup to firmly press the granola to the bottom of the pan. Freeze the granola for 1-2 hours, so the granola becomes set for cutting into bars.
When ready to cut into bars, lift the frozen granola out of the pan from the sides of the paper. Transfer to a cutting board and cut into 16 long bars.
Melt the reserved chocolate chips in the microwave according to package directions - I only needed 30-40 seconds for the 1/4 cup of chocolate chips.
Drizzle the cut bars with the melted chocolate. Let melted chocolate harden or set to room temperature before enjoying.
How to Store:
- Freezer: I found the bars keep very well in an airtight container in the freezer. They hold their shape well and are easy to transfer to a lunchbox container to enjoy later. The bars will keep for up to 3 months frozen.
- Refrigerator: The bars also keep well in the refrigerator in an airtight container. They will keep for up to two weeks refrigerated.
- Room temperature: These homemade granola bars will keep in an airtight container at room temperature. As they soften, they become a little crumbly.
Serving: 1, 1"x4.5" barCalories: 202kcalCarbohydrates: 29gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 7gSodium: 79mgFiber: 3g
Keyword no bake granola bars, peanut butter granola bars, peanut butter granola bars recipe, homemade granola bars