Starbucks Mocha Frappuccino Recipe
If you love a cold, creamy Starbucks Mocha Frappuccino, you've got to try this mocha frappuccino recipe at home. This mocha frappe is made with simple ingredients and comes together quickly and easily in minutes.
Equipment
- blender I use and LOVE my Blendtec Designer Series Blender! We use it daily!
- Smoothie Tumbler These smoothie tumblers are fantastic for taking your smoothie on-the-go!
Ingredients
Classic Option:
- 1 1/2 cup ice cubes
- 1 cup whole milk
- 2 Tablespoons chocolate syrup
- 2 teaspoons sugar or Granular Monk Fruit Sweetener
- 1 1/2 teaspoons instant coffee granules or 1 single serving packet, instant coffee
- Whipped cream and/or chocolate chips for topping
Skinny Option:
- 1 1/2 cups ice cubes
- 1 cups unsweetened vanilla almond milk
- 1 Tablespoon unsweetened cocoa powder
- 2 teaspoon granular monk fruit sweetener
- 1 1/2 teaspoons instant coffee granules or 1 single serving packet, instant coffee
- Whipped cream optional topping
Instructions
- To a blender, add the ice, milk, chocolate syrup (or cocoa powder, skinny version), sugar (sweetener, skinny version) and instant coffee. Blend on medium-high speed until ice is completely blended and smooth.
- Pour into glass and top with whipped cream or my Homemade Cool Whip recipe and/or chocolate chips, if desired. Enjoy right away while cold.
Notes
Nutrition for Classic: 322 calories, 11.4 g Fat, 40.2 g Sugar
Nutrition for Skinny: 85 calories, 6.4 g Fat, 1 g Sugar
(MyFitnessPal calculator was used to calculate both of these versions. For exact nutrition, be sure to use a calculator that reflects the exact ingredients you are using in your frappuccino.)
Nutrition
Serving: 1drinkCalories: 322kcalCarbohydrates: 46.4gProtein: 9.4gFat: 11.4gSaturated Fat: 7.2gPolyunsaturated Fat: 10gCholesterol: 46mgSodium: 138mgFiber: 1gSugar: 40.2g
Tried this recipe?Let us know how it was!