Apple Cobbler with Cake Mix
Looking for a simple apple dessert? This cake mix apple cobbler is just 5 ingredients and EASY to throw together in a pinch. Amazing served warm over ice cream!
Equipment
- Oval Baking Dish This Staub 9" Oval baking dish is perfect for cobblers, crumbles, casseroles and more!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
Ingredients
- 6 cups apples peeled and thinly sliced
- 1/4 cup brown sugar or Swerve Brown Sugar Substitute
- 1/2 teaspoon cinnamon
Cake Mix Crumble Topping:
- 1 (16.25 oz. box) yellow cake mix can also use white cake mix
- 1/2 cup butter 1 stick, melted
Instructions
- Preheat oven to 350 degrees.
- In mixing bowl, add the sliced apples, brown sugar and cinnamon. Stir together to coat the apples well. Pour the coated apples into a 9x9" pan or oval baking dish. Set aside.
- In a microwave safe bowl, melt the butter. To the melted butter, add the cake mix and stir together using a fork until crumbly. Crumble the cake mix topping over the top of the apples.
- Bake the cobbler for 40-45 minutes or until golden brown.
- Remove from oven and let cool 10-15 minutes before serving. Serve warm and top with vanilla ice cream, if desired.
Notes
Apples: for best results, slice the apples thinly, abut 1/8" or less. This will help the apples bake and render a soft bite. A slightly tart apple, like Granny Smith is ideal for baking. Jonagold, Honeycrisp or Winesap are also good varieties for baking.
Storage: For best results, store any leftovers in an airtight container in the refrigerator. Cobbler will keep refrigerated for up to 5 days.
Nutrition
Serving: 1cupCalories: 169kcalCarbohydrates: 18gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 31mgSodium: 94mgFiber: 2gSugar: 15g
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