Roasted Rainbow Carrots
Wondering how to prepare rainbow carrots? This simple, delicious honey roasted rainbow carrots recipe is a great side dish option that can go with just about any meal.
Equipment
- Sheet Pan These USA stainless steel sheet pans are great for roasting vegetables!
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 1 1/2 lbs. rainbow carrots rinsed and sliced
- 1/2 red onion chopped (about 1/2 cup)
- 1/4 cup honey
- 3 Tbsp. olive oil
- 2 tsp. minced garlic about 3 cloves
- 1 1/2 tsp. Herbs de Provence
- 1 tsp. garlic salt
- 1/2 tsp. ground pepper
- Parsley for serving optional
Instructions
- Preheat oven to 400 degrees. Lightly spray a sheet pan with non-stick cooking spray. Set aside.
- To a mixing bowl, add the sliced carrots. Add in the red onion, olive oil, honey, garlic, Herbs de Provence, garlic salt and pepper. Using a rubber scraper or wooden spoon, mix the ingredients well to coat the carrots.
- Pour the coated carrots out on to the prepared sheet pan.
- Roast the carrots at 400 degrees for 25-30 minutes or until fork-tender. (How thick you slice the carrots will determine how slowly or quickly they roast. A thinner carrot will cook quicker than a thicker cut carrot.)
- Remove from oven. Transfer carrots to a serving dish and top with chopped parsley, and additional fresh ground pepper, if desired. Serve right away while hot.
Notes
Storage: store any leftovers in an airtight container in the refrigerator. Refrigerated, leftovers will keep for 5-7 days.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 332mgFiber: 4gSugar: 16g
Tried this recipe?Let us know how it was!