Honey Roasted Mixed Nuts
Looking for an amazing homemade honey roasted mixed nuts recipe? These sweet and savory mixed nuts are fantastic as a party appetizer and great paired with wine and cocktails.
Equipment
- Slow Cooker I LOVE my Cuisinart Slow Cooker! It's one of the most used appliances in my kitchen.
Ingredients
- 1 (10 oz. pkg.) Pecan Halves
- 1 (10 oz. pkg.) Cashews
- 1 (14 oz. pkg.) Whole Almonds
- ½ cup honey
- 2 Tablespoons Extra Virgin Olive Oil
- 1/2 teaspoon sea salt
Instructions
- To a slow cooker or crock pot, add the pecans, cashews and almonds. Drizzle with the olive oil, and stir to coat. Next add the honey and stir well to coat.
- Set slow cooker on high and roast the coated nuts for 2 hours. Every 30-45 minutes, stir the nuts to ensure they are roasting evenly.
- Once done roasting, place nuts on a pan lined with parchment or waxed paper and let cool to room temperature. Sprinkle with the sea salt.
- As the nuts cool, they will still be slightly sticky. You may need to break them apart slightly before placing in a serving dish.
- Store any leftovers in an airtight container.
Notes
To add some additional flavor, and a bit of spice, add 1/4 tsp of cayenne pepper, sprinkled over the top of the nuts after coating with honey.
Nutrition
Serving: 1gCalories: 32kcalCarbohydrates: 6gFat: 1gPolyunsaturated Fat: 1gSodium: 49mgSugar: 6g
Tried this recipe?Let us know how it was!