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Mango Peach Smoothies
Erin Indahl-Fink
One of the best peach smoothie recipes you'll ever make! Made with both frozen peaches and mangoes, this simple mango protein smoothie is great for a healthy breakfast or post-workout recovery shake.
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Prep Time
5
minutes
mins
Course
Breakfast, Snack, Smoothies
Cuisine
American
Servings
1
Calories
287
kcal
Equipment
blender
I use and love my Blendtec Designer Series Blender
Ingredients
1x
2x
3x
1
cup
unsweetened almond milk
1/2
cup
plain Greek yogurt
1/2
cup
frozen peaches
1/2
cup
frozen mango chunks
1
oz.
vanilla protein powder
(about 1 scoop)
Instructions
Add the milk, yogurt, peaches, mangoes and protein powder to a blender jar. Secure lid.
Blend on medium-high speed for 45-60 seconds or until the frozen fruit has completely pureed and is smooth.
Pour into a glass and enjoy right away while cold.
Notes
Feel free to substitute your preferred milk. You can use any dairy or plant-based milk, including almond, coconut, soy, oat and cashew.
Nutrition
Serving:
1
g
Calories:
287
kcal
Carbohydrates:
31
g
Protein:
31
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Trans Fat:
0.01
g
Cholesterol:
63
mg
Sodium:
445
mg
Potassium:
490
mg
Fiber:
3
g
Sugar:
23
g
Vitamin A:
1148
IU
Vitamin C:
33
mg
Calcium:
569
mg
Iron:
0.5
mg
Keyword
mango smoothie recipe, peach smoothie recipe, mango protein smoothie, peach protein smoothie
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