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Balsamic Rosemary Steak Marinade - 5 Ingredients

Erin Indahl-Fink
This super simple balsamic steak marinade is perfect for T-bones, porterhouse, rib-eye, strip steak, flank steak, sirloin and even filet. This balsamic vinegar steak marinade is a great way to infuse flavor to your steaks.
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Steaks on a grill topped with fresh rosemary sprigs.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dinner/Main Dish, Dressings and Sauces
Cuisine American
Servings 4 servings
Calories 580 kcal

Equipment

  • Gallon sized Zip-Lock Bags Ideal for marinating meats, like steak, chicken and pork.
  • Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
  • Mini Whisk Fantastic for small batch recipes, this mini whisk is ideal for dressings, sauces and marinades.

Ingredients
  

  • 1 1/2 lbs. steak skirt, flank, filet, sirloin, strip, rib-eye, or t-bone

Balsamic Steak Marinade:

  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 2 Tablespoons rosemary, fresh minced (about 2 medium sprigs)
  • 2 cloves garlic minced (about 2 tsp.)
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper

Instructions
 

  • Mix the marinade by combining the oil, vinegar, water, rosemary, garlic, salt and pepper. Add the steaks to a resealable plastic bag, and pour the marinade over the steaks. Seal the bag and move the steaks around slighly to ensure the marinade has coated the steaks on all sides. Refrigerate for at least 30 minutes and up to 24 hours.
  • Preheat outdoor gas or charcoal grill. Reduce heat to medium-low, and the marinated steaks, and mushroom skewers. Discard any remaining marinade. Flip the steaks and mushrooms after approximately 6 minutes per side.
  • Let steaks rest for about 5 minutes before serving.

Notes

Internal Temperature for steak doneness:
  • Rare: 120-125 degrees
  • Medium Rare: 130-135 degrees
  • Medium: 140-145 degrees
  • Medium Well: 150-155 degrees
  • Well Done: 160-165 degrees
I use and love this ThermaPen Digital Meat Thermometer by Thermoworks. Not only is it a fantastic grilling tool, but it's fantastic for oven roasting meats.
Indoor cooking instructions:
Looking to cook your steak indoors? For best results, use a grill pan or cast iron skillet. Heat the pan on medium-high heat, searing the steak on each side, and cook to your desired doneness.

Nutrition

Serving: 1gCalories: 580kcalCarbohydrates: 7gProtein: 38gFat: 45gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 27gCholesterol: 104mgSodium: 391mgPotassium: 872mgFiber: 1gSugar: 5gVitamin A: 56IUVitamin C: 3mgCalcium: 28mgIron: 4mg
Keyword balsamic steak marinade, balsamic vinegar marinade for steak, balsamic vinegar steak marinade, steak marinade with balsamic vinegar, balsamic vinegar marinade for grilling, balsamic rosemary steak marinade
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