BBQ Chicken Flatbread Pizza
Need a quick and easy barbecue chicken flatbread recipe? This simple bbq chicken flatbread pizza needs just 5 ingredients and comes together in moments. Perfect for a quick lunch or dinner when time is tight.
Equipment
- Sheet Pan A sheet pan, baking stone or any other pizza pan can be used for this recipe.
- Pizza Cutter This pizza wheel by OXO makes cutting pizza, pastries or other crusts easy!
Ingredients
- 1 6" flatbread pizza crust (see blog post for all crust options)
- 3 Tablespoons barbecue sauce
- 4 oz. chicken precooked, grilled or shredded chicken
- 2 Tablespoons red onion sliced or diced
- 1/4 cup cheddar cheese blend shredded
Instructions
- Preheat oven to 400 degrees.
- Place flatbread crust on a baking stone or sheet pan. Spread 2 tablespoons of the sauce onto the crust with a spoon, to nearly the edge. Reserve the remaining sauce for topping the pizza after it has baked.
- On top of the sauce, add the chicken, onions and cheese.
- Bake at 400 degrees for 12-14 minutes or until the cheese is completely melted and lightly browned.
- Remove from oven and top with the remaining barbecue sauce. Let cool for 5 minutes. Cut into quarters and enjoy while warm.
Notes
Pizza is best when made fresh and enjoyed right away.
Storage: Store any leftovers in an airtight container. Leftovers will keep for up to 5 days refrigerated.
Reheating: Flatbread pizza is best reheated in a toaster oven or air fryer to help keep the crust crisp. (Microwaving will create a soggy crust.) Reheat in an airfryer or toaster oven at 360 for 3-6 minutes or until cheese is melted.
Nutrition
Serving: 1gCalories: 438kcalCarbohydrates: 46gProtein: 28gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 887mgPotassium: 619mgFiber: 2gSugar: 18gVitamin A: 152IUVitamin C: 3mgCalcium: 62mgIron: 1mg
Tried this recipe?Let us know how it was!