Better Than Starbucks Pumpkin Loaf
If you're looking for an amazing pumpkin bread recipe, look no further! This Better Than Starbucks Pumpkin Loaf tastes amazing, is easy to make and the perfect treat to enjoy with your Pumpkin Spice Latte!
Equipment
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Loaf Pan This 9" non-stick loaf pan by Wilton is the perfect size for any banana bread recipe!
- Parchment Paper Sheets These pre-cut parchment paper sheets are super convenient and the perfect size for lining a loaf pan.
Ingredients
- 3 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs + 1 egg yolk
- 1 (15 oz. can) pumpkin puree not pumpkin pie filling
- 3 cup flour
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup pumpkin seeds divided between two loaves
Instructions
- Preheat oven to 350 degrees. Line two 9 x 5 loaf pans with parchment paper and lightly spray with non-stick baking spray. Set aside.
- In a large mixing bowl, combine sugar, oil, pumpkin and eggs until smooth. Set aside. In separate bowl, combine dry ingredients: flour, cloves, cinnamon, nutmeg, soda, salt and baking powder. Sift the dry ingredients into the wet ingredients and stir together gradually. Mix until just incorporated and there are no lumps. Divide batter equally to the two prepared pans.
- Sprinkle the pumpkin seeds evenly over each loaf.
- Bake at 350 degrees for 60-65 minutes or until tester (toothpick) inserted comes out clean and crumb-free.
- When done, let cool in pans for at least 10 minutes. Lift out of pans with edges of parchment paper and let cool completely. Slice and enjoy will still warm, if desired.
Notes
Storage: This bread can be left out at room temperature. Store in an airtight container. Will keep for up 3-4 days at room temperature.
This pumpkin bread freezes well. For best results, wrap the loaves in press and seal wrap, then place in a freezer bag or container. Will keep for up to three months frozen.
Nutrition
Serving: 1gCalories: 307kcalCarbohydrates: 47gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 10gCholesterol: 37mgSodium: 146mgFiber: 1gSugar: 31g
Tried this recipe?Let us know how it was!