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If you love Chipotle burrito bowls, but not all the calories, check out this delicious Chicken Burrito Bowl Recipe! Made with all your Chipotle faves, this Burrito Bowl Meal Prep is made with cauliflower rice, veggies, black beans and my simple slow cooker chicken. This burrito bowl recipe is perfect for your Meal Prep Sunday!

Chicken Burrito Bowl Recipe

Erin Indahl-Fink
If you love Chipotle burrito bowls, but not all the calories, check out this delicious Chicken Burrito Bowl Recipe! Made with all your Chipotle faves, this Burrito Bowl Meal Prep is made with cauliflower rice, veggies, black beans and my simple slow cooker chicken. This burrito bowl recipe is perfect for your Meal Prep Sunday!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner/Main Dish
Cuisine Mexican/American
Servings 4
Calories 348 kcal

Equipment

  • Meal Prep Containers Fantastic for prepping healthy lunch and dinners for when you want to make healthier choices.
  • Cutting Boards This 3-Pack of non-slip cutting boards are a fantastic tool for every home cook.

Ingredients
  

  • 4 cups cauliflower rice cooked to package directions
  • 2 cups 4 oz. Slow Cooker Mexican Shredded Chicken
  • 2 cups peppers and onions, sliced sauteed
  • 1 cup frozen corn thawed
  • 1 cup pico de gallo salsa
  • 1 cup black beans drained and rinsed
  • 1 cup avocado, sliced about 1 large avocado

Optional Toppings:

  • Sliced lime for lime juice
  • Chopped fresh cilantro

Instructions
 

  • Cook the Slow Cooker Mexican Shredded Chicken according to the recipe above.
  • Slice 2 bell peppers and 1 medium yellow onion. Add to a large skillet with 1 Tbsp. olive oil. Saute over medium high heat. Sprinkle with 1 tsp. of chili powder and 1/2 tsp. cumin. Saute for approximately 10 minutes or until the peppers become soft and the onion becomes translucent.
  • For assembling the burrito bowls: Add the cauliflower rice to the bottom of the container. Next, add the chicken, sauteed vegetables, corn, salsa, black beans and avocado. Add the sliced lime and cilantro to the top, if desired.
  • For reheating: Microwave for increments of 60 seconds. Stop to stir, and add another 30 seconds if necessary.
  • Individual burrito bowl meal prep containers will keep for up to 5-6 days refrigerated in air-tight containers.

Notes

Get the recipe for the Slow Cooker Mexican Shredded Chicken here.

Nutrition

Serving: 1gCalories: 348kcalCarbohydrates: 39gProtein: 28gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 53mgSodium: 534mgPotassium: 1393mgFiber: 13gSugar: 8gVitamin A: 675IUVitamin C: 145mgCalcium: 87mgIron: 3mg
Keyword homemade chicken burrito bowls, copycat chipotle burrito bowl recipe, chicken burrito bowl recipe
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