Copycat Starbucks Vanilla Bean Frappuccino Recipe (Classsic + Skinny)
If you love Starbucks vanilla bean frappuccino, but not all the calories and fat that come with it? This homemade vanilla bean frappuccino recipe has a skinny and classic version, just like Starbucks!
Equipment
- blender I use and LOVE my Blendtec Designer Series Blender! We use it daily!
- Smoothie Tumbler These smoothie tumblers are fantastic for taking your smoothies & Frappuccino's on-the-go!
Ingredients
Starbucks Classic Version:
- 1 cup ice
- 1 cup vanilla ice cream
- 3/4 cup whole milk
- 1 teaspoon sugar
- 1/4 teaspoon vanilla bean paste
- Whipped Cream for topping
Skinny Version:
- 1 cup ice
- 1 (5.4 oz. cup) low sugar vanilla yogurt like Chobani Zero
- 1 cup unsweetened vanilla almond milk
- 2 teaspoons granular monk fruit sweetener
- 1 teaspoon xanthan gum optional
- 1/4 teaspoon vanilla paste
- Whipped Cream for topping
Instructions
- To a blender, add the ice, ice cream (or yogurt), milk, sugar (or sweetener) and vanilla paste. Blend medium-high speed until all ingredients are completely pureed and smooth.
- Pour into a glass and top with whipped cream. Enjoy right away while cold.
Notes
Would you like a thicker frappuccino? Add in extra ice and blend until you reach your desired consistency. You can also add 1 teaspoon of Xanthan gum, which is a natural thickener.
Nutrition
Serving: 1drinkCalories: 158kcalCarbohydrates: 20gProtein: 18gFat: 4.5gSaturated Fat: 1gCholesterol: 17mgSodium: 273mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!