Looking for a creamy, delicious mashed potatoes with Boursin cheese recipe? These Boursin mashed potatoes are the perfect side for just about any meal. Amazing for a holiday dinner like Thanksgiving, Christmas or Easter as well.
To a sauce pan, add the peeled and cut potato pieces and submerge the potatoes with water until they are completely covered. Add 1 tsp. salt.
Bring the potatoes to a boil over medium-high heat. Once boiling, reduce heat to medium, and simmer the potatoes for 15-20 minutes or until potatoes are fork-tender. Drain the water and keep the cooked potatoes in the pan.
To the hot potatoes, add the Boursin cheese, half and half and melted butter. Mash with a potato masher until added ingredients are melted and the potatoes are creamy and fluffy. Fold in the remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Taste for proper seasoning.
Serve right away while hot.
Notes
Want to make ahead for a holiday dinner or party? Make the potatoes as directed in the recipe. Cool to room temperature then store the potatoes in a resealable container. Reheat over low heat in a saucepan, adding a small amount of milk to make creamy again.Slow Cooker serving: Transfer the prepared potatoes to a slow cooker or crock pot for serving for a holiday party or dinner. Heat on the lowest heat setting to keep warm.Storage: Store any leftover potatoes in a resealable container. Keep refrigerated. When refrigerated, potatoes will keep for 5-7 days.