Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Side Dish, Holiday Food
Cuisine American
Servings 6
Calories 252 kcal
- 2.5 lbs. Russel potatoes peeled and cut into cubes
- 1 ½ teaspoons salt divided
- 1 (5.3 oz. pkg.) Boursin Cheese
- ⅔ cup half and half or whole milk
- 4 Tablespoons butter melted
- ¼ teaspoon pepper
To a sauce pan, add the peeled and cut potato pieces and submerge the potatoes with water until they are completely covered. Add 1 tsp. salt.
Bring the potatoes to a boil over medium-high heat. Once boiling, reduce heat to medium, and simmer the potatoes for 15-20 minutes or until potatoes are fork-tender. Drain the water and keep the cooked potatoes in the pan.
To the hot potatoes, add the Boursin cheese, half and half and melted butter. Mash with a potato masher until added ingredients are melted and the potatoes are creamy and fluffy. Fold in the remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Taste for proper seasoning.
Serve right away while hot.
Want to make ahead for a holiday dinner or party? Make the potatoes as directed in the recipe. Cool to room temperature then store the potatoes in a resealable container. Reheat over low heat in a saucepan, adding a small amount of milk to make creamy again.
Slow Cooker serving: Transfer the prepared potatoes to a slow cooker or crock pot for serving for a holiday party or dinner. Heat on the lowest heat setting to keep warm.
Storage: Store any leftover potatoes in a resealable container. Keep refrigerated. When refrigerated, potatoes will keep for 5-7 days.
Serving: 1gCalories: 252kcalCarbohydrates: 35gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 30mgSodium: 668mgPotassium: 827mgFiber: 2gSugar: 2gVitamin A: 332IUVitamin C: 11mgCalcium: 56mgIron: 2mg
Keyword Boursin mashed potatoes, mashed potatoes with Boursin, Boursin in mashed potatoes