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Coconut milk chia pudding topped with fresh berries and toasted coconut.

Creamy Coconut Milk Chia Pudding with Yogurt

Erin Indahl-Fink
Looking for a dairy-free chia pudding with coconut milk? This creamy, delicious coconut milk chia pudding with yogurt can be made with plant-based options to keep it dairy free. High in fiber, this chia pudding is the perfect snack or breakfast option.
Prep Time 5 minutes
4 hours
Total Time 4 hours 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1
Calories 274 kcal

Ingredients
  

Instructions
 

  • In a medium mixing bowl, add the coconut milk, yogurt, chia seeds, sweetener and coconut. Whisk together well until smooth.
  • Pour the pudding into a resealable container, and add a lid. Refrigerate for at least 4 hours or overnight. (It is necessary for chia pudding to have time to soak and for the seeds to plump. This step shouldn't be skipped.)
  • Enjoy with your preferred toppings, like berries, fruits, nuts, granola or nut butter.

Notes

Storage: store the chia pudding in the refrigerator. The pudding will keep for 5-7 refrigerated. I don't recommend freezing chia pudding.

Nutrition

Serving: 1gCalories: 274kcalCarbohydrates: 44gProtein: 8gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 107mgPotassium: 179mgFiber: 11gSugar: 3gVitamin A: 13IUVitamin C: 16mgCalcium: 305mgIron: 2mg
Keyword coconut milk chia pudding, chia pudding with coconut milk, chia and coconut milk pudding, chia pudding with yogurt
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