• Preheat oven to 350 degrees. Lightly spray a sheet pan with non stick baking spray or line with parchment paper. Set prepared pan aside.
• On a cutting board, slice the apples into chunks. This makes it much easier to stuff the rolls with the apple pieces. Transfer apple chunks to a bowl.
• Remove the cinnamon rolls from the packaging, place each roll evenly onto the sheet pan. Stuff each cinnamon roll with the apple chunks. Each roll will easily accomodate at least 6-8 apple pieces. Evenly disperse the chunks throughout the layers of each roll.
  
• Bake the stuffed cinnamon rolls at 350 degrees for 25-30 minutes. NOTE: this is longer than the cinnamon roll packaging indicates. The longer bake time is needed due to the apples.

For frosting:

• While rolls bake, mix together the frosting. To a mixing bowl, add the frosting that came with the cinnamon rolls. Add in the package of whipped cream cheese. Using a whisk attachment, mix together the frosting until smooth.
• Once rolls come out of the oven, let cool for 5-10 minutes before frosting. Enjoy right away while warm.