Easy Old Bay Crab Cakes Recipe with Panko
The best crab cakes you'll ever have! Filled with sweet, delicious Alaskan Snow Crab, and seasoned with Old Bay, these crab cakes will be a perfect dinner solution any night of the week!
Ingredients
- 8 - 10 oz. Alaskan Snow Crab peeled and broke into pieces
- 1 green onion chopped
- 1 Tbsp. fresh parsley minced
- 2 Tbsp. olive oil mayonnaise
- 1 Tbsp. fresh lemon juice
- 2 tsp. dijon mustard
- 2 tsp. Old Bay seasoning divided
- 1 tsp. Worcestershire sauce
- salt and pepper to taste a few grinds of salt and pepper
- 1 large egg
- 2/3 c. panko bread crumbs divided
- 1-2 Tbsp. olive oil
Instructions
- In a medium mixing bowl, combine the crab meat with the onion, parsley, mayo, lemon juice, mustard, 1 tsp. of Old Bay, Worcestershire, salt, pepper, 1/3 c. panko and egg. Mix to combine. Shape mixture into 4 equal balls, and press into 1/2" patties.
- Heat the olive oil in a large non-stick skillet on medium high heat. Combine the remaining 1/3 c. panko crumbs and 1 tsp. of Old Bay. Dredge the patties into the crumb mixture, and add to the hot skillet. Cook for about 3 minutes per side or until golden brown on each side. Serve right away.
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