This orange glazed ham is made with a spiral ham from Costco. Super easy to make, and great for as a holiday ham for Thanksgiving, Christmas or Easter.
Unwrap the spiral ham and remove any plastic that is covering the ham and ham bone. Place the ham wide-side or cut-side down into a 9 x 13" baking dish or pan.
In a medium saucepan, add the seasonning packet (this comes with the Kirkland ham), marmalade, juice and honey. Heat over medium heat. Use a whisk to combine the ingredients, whisking often. Bring to a low simmer, and cook for 2-3 minutes until the sugar is fully dissoved into the rest of the ingredients.
Reserve half of the orange glaze into a separate container and set aside for serving. With the remaining half of glaze, spoon over all sides of the ham
Place glazed ham into oven at 325 degrees for 2-2.5 hours OR until internal temperature reaches 140 degrees. Cook your ham by weight. Estimate 10-15 minutes per pound at 325 degrees. (My ham was 14 lbs, and took approximately 2 hours 15 minutes to become fully heated through to 140 degrees.
Once done cooking, remove from oven and let ham sit for 15-20 minutes to allow the juices to settle into the meat. Slice and serve.
Notes
No Seasoning Packet with your Spiral Ham? If your spiral ham did NOT come with a seasoning packet, here is a close substitute:Combine 1/2 cup brown sugar, 1/4 cup granulated sugar, 1 teaspoon cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon ground cloves. Add this to the orange marmalade, juice and honey.Storing leftovers: store any leftovers in an airtight container and keep refrigerated. Leftovers, when kept refrigerated, will keep for up to 5 days.Freezing: you can freeze leftover ham. Cut into pieces and freeze in reselable freezer bags or containers.