Easy Oven Baked Snow Crab Legs with Garlic Butter
Want to know how to make Snow Crab Legs in the oven? With just 5 ingredients from ALDI, this simple Oven Baked Snow Crab Legs recipe comes together quickly and easily. Perfect for your holiday parties and dinners!
Equipment
- Sheet Pan These USA stainless steel sheet pans are great for one-pan meals!
- Citrus Juicer This hand-held citrus juicer is fantastic for fresh lime and lemon juice. Great for making cocktails!
- Crab Cracking Tools Makes removing the sweet crab meet from the outer shell a breeze!
Ingredients
- 1 (24 oz. pkg.) Snow crab legs
- 2 lemons 1 for juice, other for serving
- 2 teaspoons garlic minced
- 1/2 cup butter 1/4 c. for crab, 1/4 c. for serving
- 1 1/2 teaspoon lemon pepper seasoning
Instructions
- Preheat oven to 400 degrees. Line a shallow, rimmed sheet pan with foil.
- Place thawed crab legs evenly onto the baking sheet. Sprinkle evenly with the juice of 1 lemon and the minced garlic. Cut up 1/4 c. (4 Tbsp.) of butter into small pieces, and place evenly on top of crab legs. Lastly, evenly sprinkle the crab legs with the lemon pepper.
For Pre-Cooked Crab Legs (noted on packaging):
- Bake, uncovered, at 400 degrees for 5-7 minutes.
For Raw, Uncooked Crab Legs:
- Bake at 400 degrees for 10-15 minutes.
- Serve right away while warm with additional lemon wedges and melted butter for dipping.
Notes
My go-to sheet pan: USA Pans Stainless Steel Non-Stick Sheet Pan which is perfect for baking these crab legs. It's durable, easy to clean and is made in the USA!
Nutrition
Serving: 1gCalories: 222kcalCarbohydrates: 5gProtein: 1gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 7gTrans Fat: 1gCholesterol: 63mgSodium: 538mgFiber: 1gSugar: 1g
Tried this recipe?Let us know how it was!