Easy Sugar Free Homemade Pumpkin Butter Recipe
If you love Trader Joe's Pumpkin Butter, but not all the sugar and calories, then this healthy, homemade pumpkin butter is for you. Made without refined sugar and just 6 ingredients, this pumpkin butter recipe tastes just like TJ's!
Equipment
- Saucepan This Circulon A1 Series non stick saucepan includes a glass straining lid. A great piece of cookware!
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
Ingredients
- 1 (15 oz. can) pumpkin puree
- 1/3 cup Swerve Brown Sugar Substitute
- 2 Tablespoons lemon juice
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Add all ingredients to a medium sauce pan.
- While stirring together over medium-low heat, bring the pumpkin mixture to a low simmer.
- Reduce heat to low and continue simmering for 5 minutes, stirring often.
- Remove from heat and let cool for 10 minutes before enjoying.
Notes
Refrigerate in an airtight container (mason jars work well) for up to 2-3 weeks.
If freezing, store in an air-tight, freezer safe container. Can be kept frozen for up to a year.
Nutrition
Serving: 2Tbsp.Calories: 21kcalCarbohydrates: 5gSodium: 20mgSugar: 4g
Tried this recipe?Let us know how it was!