Frozen Mango Daiquiri
Looking for a simple, delicious frozen mango daiquiri recipe? This delicious mango daiquiri comes together with just 5 simple ingredients. Way better than any store-bought mix!
Equipment
- Margarita Glasses These double-walled stemless margarita glasses are fantastic!
- blender My Blendtec Designer Series Blender is used almost daily at our house!
Ingredients
- 1 cup frozen mango chunks
- 2 oz. mango nectar or juice
- 2 oz. white rum like Bacardi
- 1 oz. Cointreau citrus liqueur
- 1/2 oz. lime juice
- 2/3 cup ice
Instructions
- To a blender jar add the mango, mango nectar, rum, Cointreau, lime juice and ice. Place the lid onto the blender jar, making sure it is secure.
- Blend on medium-high speed for 30-45 seconds or until all ingredients are smoothly blended.
- Pour into your preferred glass and enjoy right away while cold. If desired, top with sliced mangoes and/or a maraschino cherry for garnish.
Notes
Mango nectar is most often sold in the Hispanic section of your local supermarket. I like the Goya brand. If mango nectar is unavailable, you can substitute orange juice.
Triple Sec can be used in place of Cointreau.
Nutrition
Serving: 1gCalories: 392kcalCarbohydrates: 89gProtein: 2gFat: 1gSodium: 160mgFiber: 3gSugar: 30g
Tried this recipe?Let us know how it was!