Wondering how to make tacos with ground beef? This simple, 10-minute ground beef tacos recipe will be your new favorite for Taco-Tuesday! No store-bought seasoning or sauces - this EASY ground beef taco recipe is made from scratch and tastes amazing!
In a large skillet, brown ground beef over medium-high heat. Drain off any excess fat that has rendered.
To the drained ground beef, add the tomato paste, water and all spices.
Return to medium-high heat and bring to a low simmer. Simmer for 3-5 minutes or until water has evaporated.
Optional: add 1 can black beans that have been drained and rinsed. Stir together with the beef and heat for 3-5 more minutes.
Serve with soft tortillas or crispy taco shells.
Notes
Serve with: Soft tortillas or crispy taco shells, Diced tomatoes, Shredded lettuce, Shredded cheese (cheddar or Mexican blend), Queso fresco, Fresh cilantro, Lime wedges, Avocados - sliced or diced, Guacamole, Pico de Gallo Salsa.Storage: Store any leftovers in the refrigerator in an airtight container. Refrigerated, the seasoned ground beef will keep for up to 5-7 days.
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