Healthy Turkey Chili Recipe
The most flavorful, delicious Healthy Turkey Chili Recipe out there! Made with lean ground turkey, bell peppers, beans and a few other ingredients, this is definitely the best Turkey Chili Recipe I've ever made!
Equipment
- Stock Pot or Dutch Oven This Le Creuset Dutch oven is one of my all-time favorite pieces of cookware. Super durable and versatile! Great for soups and stews.
- Wooden Spurtle Tools This 5-Piece Wooden kitchen tool set is amazing and great for use in non-stick cookware. No scratches and no plastic!
Ingredients
- 1 medium sweet yellow onion chopped
- 2 bell peppers any color, chopped
- 1 Tablespoon olive oil
- 1 lb. Extra Lean Ground Turkey 99% lean
- 1 (32 oz. carton) low-sodium chicken broth
- 1 (1 oz. envelope) chili seasoning mix
- 1 (1 oz. envelope) ranch seasoning mix
- 1 (15 oz. can) black beans, drained and rinsed
- 1 (15 oz. can) dark kidney beans, drained and rinsed
- 1 (15 oz. can) corn, drained
- 1 (15 oz. can) petite diced tomatoes (include juice)
- 1 (10 oz. can) Rotel tomatoes and green chilies
Instructions
- In a large stock pot or Dutch oven, add olive oil and turn heat to medium high. Saute onion and peppers for about 5-7 minutes or until onions are translucent. Add the ground turkey and brown until it is no longer pink in color.
- To the browned turkey, peppers and onion, add the remaining ingredients: chicken broth, chili seasoning, ranch seasoning, black beans, kidney beans, corn, diced tomatoes, and Rotel. Stir to combine.
- Keep heat on medium-high and bring to a low boil. Turn heat to medium-low and simmer for 20 minutes. Remove from heat and serve.
Notes
Directions for Slow Cooker: Sautee the onions and peppers and brown the turkey just as you would in step one of the stove-top recipe. Then, transfer to a slow cooker and add all the remaining ingredients. Stir. Heat on low for 4-6 hours or high for 2-3 hours.
Storage: Store any leftovers in an airtight container. Leftovers will keep for up to 5-7 days refrigerated.
Each serving is approximately 1 1/2 cups.
Nutrition
Serving: 1servingsCalories: 154kcalCarbohydrates: 4gProtein: 24gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 56mgSodium: 68mgPotassium: 279mgFiber: 8gSugar: 2gVitamin A: 1380IUVitamin C: 52mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!