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Lipton French onion shop mix meatloaf sliced with onions on top.

Lipton French Onion Meatloaf

Erin Indahl-Fink
Looking for a savory, delicious meatloaf recipe? This Lipton French onion soup mix meatloaf is a classic. Topped with Swiss cheese and caramelized onions, it's the ultimate comfort food recipe!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner/Main Dish
Cuisine American
Servings 8
Calories 480 kcal

Equipment

  • Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
  • Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
  • Aluminum Foil Ideal for lining your sheet pan, preventing the meatloaf from sticking and helps greatly with cleanup!
  • Sheet Pan These USA stainless steel sheet pans are great for one-pan meals!

Ingredients
  

Toppings:

  • 8 slices Swiss cheese
  • 1 1/2 cups yellow onions, sliced about 2 medium onions
  • 2 Tablespoons olive oil

Instructions
 

  • Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Lightly spray with non-stick cooking spray. Set aside.
  • To a large mixing bowl, add the ground beef, breadcrumbs, beef broth, dry soup mix, eggs and ketchup. Using a rubber scraper mix all ingredients together until well incorporated. The mixture will be thick.
  • Pour the meatloaf mixture out onto the lined baking sheet. Form the mixture into a loaf approximately 10" long by 4" wide. (This doesn't need to be exact.)
    Meatloaf mixture formed into a loaf on a foil lined sheet pan before being baked.
  • Bake the meatloaf uncovered for 60 minutes at 350 degrees.
  • While the meatloaf bakes, prepare the caramelized onions. To a medium skillet, heat the olive oil over medium-high heat. Add in the sliced onions and sauté for 6-8 minutes, or until the onions become slightly translucent and browned. Remove the onions from the heat, and cover to keep warm.
  • When the meatloaf is done cooking, remove the pan from the oven. Top the meatloaf with the cheese slices, layering them evenly over the top of the meatloaf. Return to the oven for another 5 minutes for the cheese to melt.
    Slices of Swiss cheese placed on top of a baked French onion meatloaf.
  • Remove from the oven and top the meatloaf with the caramelized onions. Serve and enjoy!

Notes

Leftover storage: store any leftovers in an airtight container in the refrigerator. Leftovers will keep for up to 5 days.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 16gProtein: 28gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 137mgSodium: 774mgPotassium: 473mgFiber: 1gSugar: 4gVitamin A: 253IUVitamin C: 3mgCalcium: 213mgIron: 3mg
Keyword French onion meatloaf, Lipton French onion meatloaf, Lipton French onion soup mix meatloaf
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