Mango Margarita
If you love a great margarita, then my Mango Margarita recipe is a must! Made with fresh mangoes, lime juice, tequila and Cointreau, this margarita recipe can be made on-the-rocks or frozen! It's simple to make and completely delicious!
Equipment
- Cocktail Shaker The useful glass cocktail shaker has measurements on the side for easy pouring!
- Citrus Juicer This hand-held citrus juicer is fantastic for fresh lime and lemon juice. Great for making cocktails!
- Margarita Glasses A fantastic glass for mixing homemade margaritas at home.
Ingredients
- 2 oz. tequila good quality
- 1 oz. lime juice fresh squeezed
- 1 oz. Cointreau citrus liqueur
- 1 oz. mango puree
- 1 Tbsp. agave nectar
Instructions
- Salt the rim of your preferred margarita glass, by running a lime around the rim and then dipping into margarita salt. (If you prefer an unsalted glass, skip this step.) Add ice to the glass.
- Fill a cocktail shaker with ice. Add the tequila, lime juice, Cointreau, mango puree and agave nectar.
- Fit the cocktail shaker with a tight fitting lid, and shake.
- Pour into the prepared glass.
- Garnish with fresh lime slices and mango wedges. Enjoy right away while cold.
Frozen directions:
- Add 1 cup of ice to a blender. Add the tequila, lime juice, Cointreau, mango puree and agave nectar. Blend until ice is completely smooth. Pour into salted margarita glass. Enjoy right away.
Nutrition
Serving: 1gCalories: 208kcalCarbohydrates: 43gSodium: 5mgFiber: 1gSugar: 11g
Tried this recipe?Let us know how it was!