Paula Deen Creamed Corn Casserole with Jiffy Mix
Looking for a simple, delicious creamed corn casserole recipe for your Thanksgiving or holiday meal? This Paula Deen corn casserole recipe is just 6 ingredients and super easy to make!
Equipment
- Mixing Bowls These stainless steel mixing bowls are an essential cooking tool for every kitchen.
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
- Casserole Dish The perfect casserole dish! Great for cobblers, crumbles, desserts and more!
Ingredients
- 1 (8.5 oz pkg) Jiffy corn muffin mix dry, unprepared
- 1 cup sour cream
- 1 (15 oz. can) whole kernel corn drained of water
- 1 (14.75 oz. can) creamed corn
- 1/2 cup butter (1 stick) melted
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Lightly spray a 10"-12" casserole dish (can be oval or rectangular) with non-stick spray. Set prepared dish aside.
- To a large mixing bowl add the dry corn muffin mix, sour cream, drained whole kernel corn, creamed corn and melted butter. Mix together well with a rubber scraper.
- Pour the casserole mixture into the prepared baking dish. Smooth the mixture evenly to the sides of the dish.
- Bake the casserole at 350 degrees for 40 minutes.
- Once the casserole has baked for 40 minutes, remove from oven and top the casserole with the shredded cheese. Return to the oven for another 10 minutes for the cheese to melt and brown slightly.
- Remove from oven and let cool for about 10 minutes before serving.
Notes
Pans and Baking Dishes: you can also use a 9 x 13" casserole dish or a large cast-iron skillet to bake the casserole.
Crock Pot Instructions: Make recipe as directed, mixing all ingredients (except cheese) in mixing bowl. Pour into crock pot that has been sprayed with non-stick cooking spray. Cook on high for 2-3 hours or low for 4-5 hours. Add the shredded cheese for the last 20 minutes of cooking. Can be served directly out of the crock pot.
Nutrition
Serving: 1gCalories: 289kcalCarbohydrates: 2gProtein: 6gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 82mgSodium: 259mgPotassium: 68mgFiber: 0.01gSugar: 1gVitamin A: 901IUVitamin C: 0.4mgCalcium: 177mgIron: 0.1mg
Tried this recipe?Let us know how it was!