Preheat oven to 350 degrees. Lightly spray a baking dish or medium sheet pan with non-stick spray. Set aside.

Slice the package of slider rolls horizontally, keeping the bottom portion and top portion. Place the bottom half of the slider rolls on the prepared baking dish. Set the top portion of the rolls aside.

In a skillet, heat the olive oil over medium-high heat. Sautee the sliced peppers and onions for 5-7 minutes or until tender and onions are translucent. Remove from pan and transfer to a dish.

In the same skillet, over medium-high heat, sauté the sliced steak. Season the steak with the Worcestershire, seasoning salt and pepper. Brown the steak until no longer pink, about 5-7 minutes. Drain off the excess grease.

To the bottom half of the slider rolls on the pan, spread the mayonnaise. Then, add the browned steak. Then top the steak with the sauteed onions and peppers. Next, place the Provolone cheese slices over the top of the peppers and onions.

Place the top half of the slider rolls on top of the cheese. Combine the melted butter and garlic and brush the tops of the rolls. Cover the sliders with a sheet of foil the prevent the bread from overbrowning.

Bake at 350 degrees for 15 minutes, then remove the foil and bake for another 5 minutes uncovered.

Once out of the oven, slice into 12 individual sliders and serve right away while hot.