Pineapple Moscow Mule
Wondering how to make a Moscow Mule cocktail? It's actually quite simple! All you need for this fresh, delicious Pineapple Moscow Mule is 5 easy ingredients. Pour into a frosty copper mug, and you'll have an amazing cold cocktail!
Equipment
- Copper Mugs Copper mugs are an essential vessel for serving a Moscow mule! Very pretty and great at keeping your drink icy cold!
- Citrus Juicer This hand-held citrus juicer is fantastic for fresh lime and lemon juice. Great for making cocktails!
Ingredients
- 4 oz. ginger beer
- 1 1/2 oz. vodka like Tito's
- 1/2 oz. fresh squeezed lime juice
- 1/2 oz. pineapple juice
- Fresh or frozen pineapple chunks about 1/3 cup
Instructions
- Fill a copper mug 3/4 full with ice. On top of the ice, add the fresh or frozen pineapple chunks.
- Over the top of the ice and pineapple, add the vodka, lime juice and pineapple juice. Fill the remaining mug with ginger beer (approximately 4-6 oz.).
- If desired, garnish with fresh lime and pineapple slices. Enjoy right away while cold.
Notes
Moscow mules are best served just before mixing. If you wanted to mix a large batch in advance, I recommend adding the vodka, lime juice and pineapple juice into one container. When serving add this mixture to the copper mugs and top with the ginger beer just before serving.
Nutrition
Serving: 1drinkCalories: 148kcalCarbohydrates: 13gProtein: 0.1gFat: 0.03gPolyunsaturated Fat: 0.01gSodium: 9mgPotassium: 37mgFiber: 0.1gSugar: 12gVitamin A: 8IUVitamin C: 6mgCalcium: 7mgIron: 0.3mg
Tried this recipe?Let us know how it was!