Salted Caramel Fudge
Need an amazing caramel fudge recipe? This homemade salted caramel fudge is easy to make, tastes just like caramel and perfect for the holidays!
Equipment
- Sauce Pan This Circulon A1 Series non stick saucepan includes a glass straining lid. A great piece of cookware!
- Rubber Scrapers These Cuisinart rubber scraper spatulas are fantastic for fillings, batters, and so much more!
- 9 x 9 Square Pan This non-stick 9 x 9" pan is fantastic for fudge, as well as bars, brownies and more!
- Parchment Paper Sheets These pre-cut parchment paper sheets are super convenient and the perfect size for lining a loaf pan.
Ingredients
- 1 1/4 cup dark brown sugar or light brown
- 1 (14 oz. can) sweetened condensed milk
- 1/2 cup salted butter or unsalted (1 stick)
- 1/4 cup light corn syrup like Karo
- 1 (11 oz. pkg.) white chocolate chips about 1 1/2 cups
- 2 teaspoons sea salt flakes
Instructions
- To a 9 x 9" pan, line with parchment paper, leaving extra to fold over the sides. It is helpful to secure the paper with binder clips. Set prepared pan aside.
- To a medium saucepan, add the brown sugar, sweetened condensed milk, butter, and corn syrup. Heat ingredients over medium-low heat. Using a rubber scraper, continually stir the ingredients as they melt together. Bring to a low simmer while continually stirring for 8 minutes. The mixture will resemble a thick, creamy caramel. Remove from heat and Let cool for 2-3 minutes.
- Add the white chocolate chips, and stir well with a rubber scraper. Continue to stir together until the white chocolate chips melt into the caramel mixture. Mixture will be very thick and fudge-like.
- Pour mixture into the prepared pan, and press evenly into pan. Sprinkle with the sea salt flakes.
- Refrigerate for at least 2 hours to help the fudge set and become firm.
- Once the fudge is completely firm, remove from pan by pulling the sides of the parchment paper. Transfer to a cutting board. Using a large, sharp knife, cut into lines of 8 x 8" cubes, rendering 64, 1" cubes of fudge.
- Enjoy right away. Store fudge in an airtight container at room temperature. Fudge can also be frozen.
Notes
Freezing: Store fudge in an airtight freezer container or in a zip-lock freezer bag. Fudge will keep frozen for up to 2 months.
Nutrition
Serving: 1gCalories: 33kcalCarbohydrates: 5gProtein: 0.02gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.1gCholesterol: 4mgSodium: 86mgPotassium: 6mgSugar: 5gVitamin A: 44IUCalcium: 4mgIron: 0.03mg
Tried this recipe?Let us know how it was!