Go Back
–+ servings
Baked shrimp fajitas recipe on sheet pan with tortillas.

Sheet Pan Shrimp Fajitas

Erin Indahl-Fink
Looking for an easy Shrimp Fajitas recipe that also happens to be healthy? Look no further, this quick Sheet Pan Shrimp Fajitas recipe takes just 20 minutes total and needs no seasoning packets or store-bought sauces or junk. Just simple ingredients that you likely already have in your fridge and pantry!
No ratings yet
Print Recipe Remove Ads Pin Recipe
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Dinner/Main Dish
Cuisine Mexican/American
Servings 4
Calories 183 kcal

Equipment

  • Sheet Pan These USA stainless steel sheet pans are fantastic for one-pan meals.

Ingredients
  

  • 1 lb. raw shrimp large, rinsed and tails removed
  • 1 green bell pepper thinly sliced, about 1 cup
  • 1 red bell pepper thinly sliced, about 1 cup
  • 1 yellow bell pepper thinly sliced, about 1 cup
  • 1 red onion thinly sliced (or 1/2 of large onion), about 1 cup
  • Juice of 2 limes about 1/4 cup of fresh juice
  • 2 Tablespoons Extra virgin olive oil

Seasoning:

For Serving:

  • Medium-sized flour or corn tortillas

Instructions
 

  • Preheat oven to 425 degrees.
  • Slice all peppers and onions thinly. Place on a large sheet pan. Add the shrimp to the sheet pan. Drizzle ingredients with the fresh squeezed lime juice and olive oil.
  • In a small bowl, combine the chili powder, cumin, paprika, garlic salt and pepper. Stir together and then sprinkle over the top of the coated vegetables and shrimp. Using your hands, toss all ingredients together until well coated. Spread into an even layer on the pan.
  • Bake the fajita ingredients at 425 degrees for approximately 12 minutes. Shrimp will be white and pink, meaning it is cooked through.
  • Remove from the oven and serve right away while warm with tortillas and your desired toppings.

Notes

Feel free to use regular paprika if you cannot find smoked paprika.
If using frozen shrimp, make sure the shrimp is completely thawed and tails removed before cooking.
Storage: Store any leftovers in an airtight container. Fajitas will keep for up to 3 days refrigerated. 

Nutrition

Serving: 1servingsCalories: 183kcalCarbohydrates: 10gProtein: 17gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 143mgSodium: 1245mgPotassium: 394mgFiber: 3gSugar: 3gVitamin A: 1859IUVitamin C: 119mgCalcium: 89mgIron: 2mg
Keyword sheet pan shrimp fajitas, shrimp fajitas recipe, baked shrimp fajitas
Tried this recipe?Let us know how it was!