Slow Cooker Chicken Spaghetti

Spaghetti spoon pulling out a serving of Rotel chicken spaghetti from slow cooker.

Erin Indahl-Fink

Looking for a delicious and easy Rotel chicken spaghetti recipe? This easy slow cooker chicken spaghetti recipe comes together easily with your slow cooker doing most of the work. Perfect for a busy weeknight dinner idea!

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Prep Time 15

Cook Time 4

Total Time 4 15

Course Dinner/Main Dish

Cuisine American

Servings

Calories 240 kcal

Equipment

Slow Cooker My Cuisinart Slow Cooker / Multi-Cooker is on of my favorite appliances!

Ingredients

1 1/2 pounds boneless, skinless chicken breasts about 3 large chicken breasts
2 (10 oz.) cans Rotel diced tomatoes with chilies
2 (10.5 oz.) cans cream of chicken soup
8 oz. Colby Jack cheese shredded
1/2 cup sour cream
1 (16 oz.) pkg. spaghetti

Spices for Chicken:

1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon smoked paprika or regular paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Instructions

In a small bowl, combine the spices; garlic salt, pepper, paprika, garlic powder and onion powder.
Place the chicken breasts directly into the bottom of the slow cooker. Sprinkle both sides of the chicken breasts with the spice mixture.
On top of the chicken breasts, add the two cans of Rotel (including the juice) and two cans of cream of chicken soup. No need to stir.
Add the lid to the slow cooker. Set cooker for 4 hours on high, or 6-8 hours on low.
Once time has elapsed and chicken has cooked, remove chicken breasts from slow cooker and transfer to a cutting board. Using two forks, shred the chicken and transfer back to the slow cooker. To the chicken mixture, add in the sour cream and cheese. Stir together, and set the cooker for another 30 minutes on low for ingredients to melt together.
While chicken cooks for final 30 minutes. Cook the spaghetti according to package directions. Drain water from cooked pasta, and immediately add to chicken mixture into the slow cooker. Stir together to incorporate the spaghetti and chicken sauce. Serve and enjoy right away.

Video

Notes

Storage: store any leftovers in an airtight container in the refrigerator. Kept refrigerated, leftovers will keep for up to 5 days.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 2gProtein: 25gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 90mgSodium: 567mgPotassium: 378mgFiber: 0.1gSugar: 1gVitamin A: 460IUVitamin C: 1mgCalcium: 215mgIron: 1mg

Keyword slow cooker chicken spaghetti, chicken spaghetti in slow cooker, Rotel chicken spaghetti, chicken spaghetti with Rotel

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