Wondering how to make ham and bean soup in a slow cooker? This simple, delicious slow cooker ham and bean soup is perfect for using leftover ham. Great with a ham bone or ham hock for extra richness and flavor.
To a slow cooker add the diced ham, carrots, celery and onion. Drain and rinse the beans and add them to the slow cooker as well.
For the ham bone: if you have a leftover ham bone or hock, I would recommend adding it to the slow cooker. It will add great flavor and richness to the soup. You don't have to add this if you don't have it.
Pour in the broth and add the seasoning to the soup.
Cook all ingredients on low for 6-8 hours or high for 4-5 hours in your slow cooker.
Just before serving, take out the ham bone. Any remaining meat will have cooked off. Serve the soup right away while hot. Enjoy
Notes
Storage: Store any leftovers in and airtight container and refrigerate. When kept refrigerated the soup will last for up to 5 days.Freezing: Soup can be frozen. Store in freezer containers or invididual meal prep containers (freezer-safe) and freeze. When kept frozen, soup will last for up to 3 months.