Slow Cooker Spiced Mulled Wine
Erin Indahl-Fink
The most amazing fall and holiday drink! Made in a slow cooker, this delicious mulled wine is wonderfully aromatic and perfect anytime you want to warm up with a hot beverage. Cheers!!
Prep Time 5 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 5 minutes mins
Course Drinks and Cocktails
Cuisine American
Servings 6
Calories 112 kcal
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- 1 (750 mL bottle) red wine Merlot or Cabernet
- 2 cups apple cider
- 1/4 cup spiced rum
- 3 Tablespoons honey
- zest and juice of 1 orange
- 1 apple thinly sliced
- 3 cinnamon sticks
- 1 star anise
In a slow cooker, stir together the wine, cider, rum and honey. Add the orange zest and juice, apple slices, cinnamon sticks and anise, and gently stir to combine. Cover the slow cooker with lid, and heat on low for 2-3 hours.
Ladle the hot wine into mugs and include an apple slice, if desired. Enjoy!
Serving: 1gCalories: 112kcalCarbohydrates: 23gProtein: 0.3gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 4mgPotassium: 128mgFiber: 2gSugar: 19gVitamin A: 23IUVitamin C: 2mgCalcium: 27mgIron: 0.4mg
Keyword Mulled wine recipe, Slow Cooker Mulled Wine, Mulled Wine Slow Cooker, mulled wine