Starbucks Vanilla Bean Frappuccino Recipe

Vanilla bean frappuccino topped with whipped cream.

Starbucks Vanilla Bean Frappuccino Recipe

Erin Indahl-Fink

If you love Starbucks vanilla bean frappuccino, but not all the calories and fat that come with it? This vanilla bean frappuccino recipe has a skinny and classic version, just like Starbucks!

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Prep Time 5

Total Time 5

Course Drinks and Cocktails

Cuisine American

Servings drink

Calories 158 kcal

Equipment

blender I use and LOVE my Blendtec Designer Series Blender! We use it daily!
Smoothie Tumbler These smoothie tumblers are fantastic for taking your smoothies & Frappuccino's on-the-go!

Ingredients

Starbucks Classic Version:

1 cup ice
1 cup vanilla ice cream
3/4 cup whole milk
1 teaspoon sugar
1/4 teaspoon vanilla bean paste
Whipped Cream for topping

Skinny Version:

1 cup ice
1 (5.4 oz. cup) low sugar vanilla yogurt like Chobani Zero
1 cup unsweetened vanilla almond milk
2 teaspoons granular monk fruit sweetener
1/4 teaspoon vanilla paste
Whipped Cream for topping

Instructions

To a blender, add the ice, ice cream (or yogurt), milk, sugar (or sweetener) and vanilla paste. Blend medium-high speed until all ingredients are completely pureed and smooth.
Pour into a glass and top with whipped cream. Enjoy right away while cold.

Nutrition

Serving: 1drinkCalories: 158kcalCarbohydrates: 20gProtein: 18gFat: 4.5gSaturated Fat: 1gCholesterol: 17mgSodium: 273mgFiber: 2gSugar: 2g

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