Need an easy vanilla fudge recipe? This 4 ingredient microwave white chocolate fudge is super easy to make. Topped with your choice of sprinkles, this Christmas fudge recipe is great for parties and cookie exchanges.
Line a 9 x 9" square pan with waxed or parchment paper. It helps to secure the paper with binder clips to help the paper stay in place. Set prepared pan aside.
To a microwave safe bowl, add the white chocolate chips and entire can of sweetened condensed milk. Microwave for 30 seconds. Using a rubber scraper stir the mixture. Return to the microwave and cook for another 30 seconds. Stop and stir well. If needed microwave for another 15 seconds and stir. Be very careful to not overcook/overheat the white chocolate, as it will overbrown and become dry and brittle.
Once fully smooth, stir in the vanilla extract. Mixture will be VERY thick. Spread into the prepared pan. You will need to work quickly. While the fudge is still slightly soft, add your desired sprinkles or toppings.
Place the fudge into the refrigerator to chill and set for 6-8 hours. Once completely cooled, cut into 64, 1" squares. (Lines of 8 x 8.)
Serve or store in a freezer bag or resealable freezer container.
Notes
Storage: the fudge can be made well in advance of the holidays. Store the fudge squares in a freezer bag or resealable freezer container, with sheets of waxed paper separating any stacked layers to prevent sticking.