Watermelon Coconut Rum Punch
This amazing coconut rum punch is the quintessential summer cocktail! Made with fresh watermelon and coconut rum, this simple rum punch recipe comes together in moments. Perfect for sipping poolside or serving at your next summer soiree!
Equipment
- Water Pitcher This simple tall glass pitcher is perfect for keeping your watermelon punch cold in the fridge.
- Hurricane Glasses The perfect glass for serving this tropical punch!
- blender I LOVE my Blendtec Designer Series Blender. We use it daily! It's great for smoothies, frozen cocktails, and even muffin and pancake batter.
Ingredients
- 6-7 cups fresh watermelon
- 3/4 cup lime juice juice of 3 limes
- 1 (33.8 oz. bottle) sparkling coconut flavored water
- 1 cup coconut rum like Malibu Rum, or other preferred rum
- Lime Slices
Garnishes:
- Watermelon slices for rim
- Lime slices for rim
- Flake coconut to top drinks
Instructions
- Fill a blender with the fresh watermelon. Add the lime juice. Blend until liquid. Pour into pitcher or drink dispenser, add the sparkling water, rum, and lime slices. Stir.
- Pour into glasses. Top glasses with watermelon slices, lime slices and coconut flakes if desired. Refrigerate any leftovers.
Notes
*To ensure drinks are cold, refrigerate all ingredients prior to mixing. Add ice to glasses if punch needs to be extra cold.
*If you cannot find coconut flavored sparkling water, feel free to use a lemon-lime soda, like sprite or 7up.
*For a stronger drink, consider adding less sparkling water and more rum.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 3gProtein: 0.1gFat: 0.02gSaturated Fat: 0.002gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gSodium: 1mgPotassium: 36mgFiber: 0.1gSugar: 1gVitamin A: 15IUVitamin C: 9mgCalcium: 4mgIron: 0.04mg
Tried this recipe?Let us know how it was!